Do you love Noodles? Do you love Spicy curries? How about combining both of those into an awesome Malaysian Soup with creamy coconut milk and fresh herbs? Ready?
Creamy, spicy, sweet, salty & nutty. Fragrant with spices and bursting with fresh herbs like lemon grass and Thai basil. You will fall in love with this curry the very moment you taste it. Make it vegan or make it with chicken. This curry is equally amazing either way.
Do you know about a 100 year old curry created just for using leftover meat? Jalfrezi it is. This spicy, sweet and tangy curry has crisp onions, peppers and juicy turkey in every bite. One of the most popular dishes in UK Indian restaurants.
This spicy tangy finger-licking fish curry is a well kept secret of Tuticorin (a small seaside town from South India). Every native Tuticorinite knows that the best south indian fish curry has to be from Tuticorin. Not even the taste, just the smell is mouth watering.
Creamy Coconut, spicy hot chillies with the bursting freshness of lemon grass and basil. Can you imagine tasting all those flavors in a single bite? You can’t? Now, you have no other option but to try this curry.